Chemistry and Biochemistry of Food (De Gruyter Textbook) - Image 1

£71.00

De Gruyter Chemistry and Biochemistry of Food (De Gruyter Textbook)

Name: Chemistry and Biochemistry of Food (De Gruyter Textbook)
Brand: De Gruyter
Price: 71.0 GBP
Availability: InStock

Biochemistry

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Description

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Product Specifications

Brand: De Gruyter
Format: Perfect Paperback
ASIN: 3110595478
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 07 September 2020
Listed Since: 29 June 2020

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De Gruyter Chemistry and Biochemistry of Food (De Gruyter Textbook)

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