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Practical Food & Research (Food Science and Technology)

Chemistry

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Description

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

Product Specifications

Format: hardcover
ASIN: 1617285064
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 01 March 2011
Listed Since: 02 August 2010

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Practical Food & Research (Food Science and Technology)

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