EAE Editorial Academia Espanola Manejo de productos alimenticios: Guía del procesamiento de alimentos: inocuidad, reacciones bioquímicas, calidad, plan de producción, diversos ejemplos

Propiedades físicas de los alimentos

Editorial Acribia, S.A.

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Bio- and Nano-sensing Technologies for Food Processing and Packaging: Volume 35 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield Publishers

Food Safety - New Insights: 2 (Food Science and Nutrition)

IntechOpen

Places of Food Production: Origin, Identity, Imagination

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food Science: Health and Nutritional Impacts

Syrawood Publishing House

Contrã´le Et Prã(c)Vention Des Risques Biologiques Associã(c)S Ã La Contamination Des Aliments: Transformation, Distribution Et Utilisation Par Le Consommateur

Технология переработки плодов и орехов: Proekt po sodejstwiü ustojchiwomu uprawleniü zemel'nymi resursami po nedrewesnym lesnym produktam w Central'noj Azii

LAP Lambert Academic Publishing

International Emergency Food Aid: Prepositioning & Procurement by the U.S.

Nova Science Publishers Inc

Industrial Processing of Fruits and Vegetables

Daya Publishing House

Advances in Food and Nutrition Research, Volume 50: Volume 50

Academic Press

Nachhaltig produzierte Lebensmittel im Ernährungslehreunterricht: Das Thema im Ernährungslehreunterricht an den Höheren Lehranstalten für Tourismus in Wien

VDM Verlag

Local & Regional Food Systems: Trends, Resources & Federal Initiatives (Agriculture Issues and Policies)

Nova Science Publishers Inc

Functional Foods, Nutrition and Chronic Diseases: Science and Practice: Volume 24 (Functional Food Science)

CREATESPACE

Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

PEARSON EDUCATION

Methoden der Lebensmittelchemie (Arbeitsmethoden Der Modernen Naturwissenschaften)

De Gruyter

Development of Food Chemistry, Natural Products, and Nutrition Research

MDPI AG

Sustainably Reducing Food Waste and Ensuring Food Security

Academic Press

Interaktionsmodell für einen sozialen ernährungsberatenden Agenten: Künstliche Intelligenz für den Alltag

VDM Verlag

The Firm, Competitiveness and Environmental Regulations: A Study of the European Food Processing Industries

Edward Elgar Publishing

Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050 (Earthscan Food and Agriculture)

Routledge

La Oralidad Y Las Pruebas En El Proceso Civil. Proceso Oral Y Proceso Escrito

EDICIONES OLEJNIK

Concepts of Small-scale Food Processing

Royal Society of Chemistry