We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£113.95
Royal Society of Chemistry Mitigating Contamination from Food Processing: Volume 19 (Food Chemistry, Function and Analysis)
Price data last checked 19 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£114 today · previous high £114 · all-time low £113
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
Price Distribution
Price distribution over 72 days • 2 price levels
Price Analysis
Most common price: £113 (41 days, 56.9%)
Price range: £113 - £114
Price levels: 2 different prices over 72 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 178262922X
- Domain
- Amazon UK
- Release Date
- 01 November 2019
- Listed Since
- 15 November 2018
Barcode
No barcode data available
Similar Products You Might Like
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
Royal Society of Chemistry
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Manejo de productos alimenticios: Guía del procesamiento de alimentos: inocuidad, reacciones bioquímicas, calidad, plan de producción, diversos ejemplos
EAE Editorial Academia Espanola
Food Safety and Nutrition
Wiley Prevention of the Biological Contamination of Food Book
Wiley
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Concepts of Small-scale Food Processing
Royal Society of Chemistry
Royal Society of Chemistry - Hormone-Disruptive Chemical Contaminants
Royal Society of Chemistry
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
Food Contamination and Safety
Larsen and Keller Education
Stress Response of Foodborne Microorganisms - Science Book
Alternatives to Conventional Food Processing: Volume 53 (Green Chemistry Series)
Royal Society of Chemistry
Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation
Academic Press
Strategies to Improve the Quality of Foods: Volume 1 (Developments in Food Quality and Safety, Volume 1)
Academic Press
Consumer-based New Product Development for the Food Industry
Royal Society of Chemistry
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Chemical Food Contaminants Analysis (Methods and Protocols in Food Science)
Humana
Food Science, Safety and Quality Control
Syrawood Publishing House
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Chemical Contaminants in Foods: Understanding and Managing Risks: 172 (Burleigh Dodds Series in Agricultural Science, 172)
Burleigh Dodds Science Publishing Ltd
Chemistry and Biochemistry of Food (De Gruyter Textbook)
De Gruyter
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
IntechOpen
De Gruyter Chemistry and Biochemistry of Food Textbook
De Gruyter