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Royal Society of Chemistry Mitigating Contamination from Food Processing: Volume 19 (Food Chemistry, Function and Analysis)

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£113.95 £108.25 £110.53 £112.81 £115.09 £117.37 £119.65 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Description

Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 November 2019
Listed Since
15 November 2018

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