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Royal Society of Chemistry - Hormone-Disruptive Chemical Contaminants

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Description

Hormone-Disruptive Chemical Contaminants in Food: Volume 11 provides a detailed look at the current state of food safety research. As environmental pollutants become a growing concern, this volume offers a comprehensive overview of international initiatives designed to address these specific challenges. Part of the Issues in Toxicology series, this book serves as a vital resource for professionals working within the fields of pharmacology and food safety. It examines the global efforts being made to study and mitigate the impact of chemical contaminants in our food supply. By documenting international research efforts, this text helps readers understand the complex landscape of environmental pollutants and the scientific responses required to protect public health. Whether you are a medical practitioner, a researcher, or a student in the field of pharmacology, this volume provides the necessary context regarding the global scientific community's response to food-based chemical threats. It is an essential addition to any professional library focused on toxicology and food safety standards.

Key Features

Covers international initiatives in food safety research to address global environmental pollutant challenges.

Part of the Issues in Toxicology series for specialized scientific study.

Provides a comprehensive overview of chemical contaminants found in food supplies.

Published by the Royal Society of Chemistry for academic and professional use.

Serves as a detailed resource for pharmacology and medical healthcare practitioners.

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