Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs) - Image 1

£36.57

Royal Society of Chemistry Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Name: Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)
Brand: Royal Society of Chemistry
Price: 40.44 GBP
Availability: InStock

Analytical Chemistry

Price History & Forecast

Last 30 days • 30 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 30 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £40 (19 days, 63.3%)

Price range: £35 - £40

Price levels: 3 different prices over 30 days

Description

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

Product Specifications

Brand: Royal Society of Chemistry
Model: No
Format: Hardcover
ASIN: 0854045619
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 11 January 1999
Listed Since: 02 February 2007

Barcode

No barcode data available

Royal Society of Chemistry Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Capillary Electrophoresis for Food Analysis: Method Development

Caffeine: Chemistry, Analysis, Function and Effects: Volume 2 (Food and Nutritional Components in Focus)

NMR Spectroscopy in Food Analysis: Rsc: Volume 10 (RSC Food Analysis Monographs)

Packed Column SFC: Volume 2 (RSC Chromatography Monographs)

Trace Element Analysis of Food and Diet: Volume 7 (RSC Food Analysis Monographs)

Quantitative Proteomics: Rsc: Volume 1 (New Developments in Mass Spectrometry)

Inorganic Biochemistry, Vol 2: Volume 2 (Specialist Periodical Reports - Inorganic Biochemistry)

Methods in Polyphenol Analysis: RSC

Innovations in Biomolecular Modeling and Simulations: Volume 2 (RSC Biomolecular Sciences)

Magnetic Resonance in Food Science: The Multivariate Challenge: Volume 299 (Special Publications)

Essentials of Nucleic Acid Analysis: A Robust Approach

Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)

Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & Nanotechnology Series)

Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

Royal Society of Chemistry - Extraction of Organic Analytes Vol 6

Analyses for Hormonal Substances in Food Producing Animals: Volume 8 (RSC Food Analysis Monographs)

Die Analyse und Verfälschung der Nahrungsmittel: II. Band. Milch, Butter, Käse, Cerealien, Präparirte Stärkemehle etc.

Macromolecular Chemistry Volume 2 (Specialist Periodical Reports - Macromolecular Chemistry)

Molecular Spectroscopy Vol 2: Volume 2 (Specialist Periodical Reports - Molecular Spectroscopy)

Mass Spectrometry: Volume 2 (Specialist Periodical Reports - Mass Spectrometry)

Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Fluorocarbon and Related Chemistry: Volume 2 (Specialist Periodical Reports - Fluorocarbon and Related Chemistry)

Carbohydrate Chemistry: Volume 2 (Specialist Periodical Reports - Carbohydrate Chemistry)

Food Analysis, Principles and Techniques