£59.99

Academic Press Introduction to Food Toxicology

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Description

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods - whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
07 August 2013
Listed Since
07 August 2013

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