£160.00

Elsevier Food Toxicants Analysis - Analytical Toxicology Book

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Description

Food Toxicants Analysis by Elsevier provides a comprehensive look into the field of analytical food toxicology. This resource covers a wide range of essential topics, from emerging analytical techniques to practical applications for detecting food allergens, genetically modified organisms, and novel ingredients found in functional foods. The text explores the detection of natural toxins in both plant and animal sources, alongside cancer modulating substances and microbial toxins such as algal, fungal, and bacterial varieties. It also addresses various contaminant groups, including pesticides, persistent organic pollutants, metals, and hormones. Designed for professionals and researchers, this book offers deep insights into the substances that impact food safety, including animal drug residues and packaging materials. It serves as a vital reference for understanding how to identify and manage different types of food-based threats using modern scientific methods.

Key Features

Covers emerging analytical techniques for detecting food allergens, GMOs, and novel ingredients in functional foods.

Provides detailed information on natural toxins found in various food plants and animal products.

Includes analysis of microbial toxins, specifically focusing on algal, fungal, and bacterial sources.

Addresses a wide range of contaminants such as pesticides, metals, and persistent organic pollutants.

Examines the presence of hormones, animal drug residues, and substances from packaging materials.

Explores the identification of cancer modulating substances within the food supply chain.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 December 2006
Listed Since
06 February 2007

Barcode

No barcode data available

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