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Elsevier Food Toxicants Analysis: Techniques & Strategies - Elsevier
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Description
Key Features
Food Toxicants Analysis covers emerging analytical techniques for detecting food allergens, genetically modified organisms, and novel functional food ingredients in modern food systems.
The book examines natural toxins present in food plants and animals, alongside cancer-modulating substances and their analytical detection methods.
Microbial toxins from algal, fungal, and bacterial sources are thoroughly addressed with strategies for identification and quantification in food products.
Comprehensive coverage of all contaminant groups including pesticides, persistent organic pollutants, metals, packaging materials, hormones, and animal drug residues.
Published by Elsevier Science, this resource provides current analytical strategies for food safety professionals and healthcare practitioners in pharmacology and toxicology fields.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0444528431
- Domain
- Amazon UK
- Release Date
- 13 December 2006
- Listed Since
- 06 February 2007
Barcode
No barcode data available
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