CRC Press - Food Toxicology: Current Advances and Future Challenges

As the global population grows, food safety remains a primary concern for humanity. Food Toxicology: Current Advances and Future Challenges provides a deep look into the research driving safety in our modern food supply chain. This volume addresses how massive globalization, industrialization, and commercialization have changed every part of food production and consumption. This book offers essential global perspectives from scientists working in high-impact areas. Readers will gain insights into the latest developments regarding biomarkers and nanosensors in food toxicology. It is an informative resource for anyone studying the effects of industrialization on the food supply and the scientific methods used to monitor safety. By examining these current advances, this work helps address the complex challenges of maintaining food security in a rapidly changing world.