£58.00

ÉDITIONS UNIVERSITAIRES EUROPÉENNES Toxicologie alimentaire

Biology

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Description

Le livre de toxicologie alimentaire est destiné aux étudiants inscrit en 3ème année Licence et master sciences alimentaires. Il vise essentiellement l’acquisition de connaissances de base relatives à la toxicologie alimentaire. Ce livre est divisé en 8 chapitres, le premier est consacré à une introduction générale, et certaines définitions indispensables pour la compréhension de la toxicologie. Le deuxième chapitre traite les principales intoxications et les toxi-infections causées par les microorganismes (bactéries, champignons et virus). Le troisième chapitre porte sur les intoxications causées par les plantes. Le quatrième, le cinquième et le sixième chapitre sont consacrés à l’étude de la toxicité des pesticides, des additifs alimentaires et des métaux lourds respectivement. Le septième chapitre porte sur l’étude du cheminement d’un toxique dans un organisme. Le dernier chapitre vise à étudier la toxicodynamique des toxiques.

Product Specifications

Brand: ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Format: paperback
ASIN: 6203431877
Category: Books > Subjects > Scientific, Technical & Medical > Biology
Domain: Amazon UK
Release Date: 10 January 2022
Listed Since: 04 February 2022

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ÉDITIONS UNIVERSITAIRES EUROPÉENNES Toxicologie alimentaire

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