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CRC Press - Toxins and Other Harmful Compounds in Foods

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Description

Toxins and Other Harmful Compounds in Foods by CRC Press provides a detailed look at the chemical and functional properties of food components. This text explores the distribution, chemical properties, and biological activity of toxins found in food supplies. It examines compounds that are natural parts of raw materials, those that accumulate through microbial actions and environmental pollution, and those generated during food processing. The book explains how production factors, storage methods, and processing conditions influence the concentration of these harmful substances. Readers will gain knowledge on how various regulations affect food safety and the presence of toxins. This resource is an essential guide for understanding how different variables impact the safety and composition of the food we consume.

Key Features

CRC Press presents a comprehensive study on the chemical and functional properties of various food components.

The text details the distribution and biological activity of toxins that are natural components of raw materials.

Learn how microbial actions and environmental pollution contribute to the accumulation of harmful compounds in foods.

This book examines how food processing generates specific toxins and alters chemical properties.

Understand how storage and production conditions affect the concentration of harmful compounds in food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 January 2017
Listed Since
09 June 2016

Barcode

No barcode data available

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