Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage - Image 1

£235.00

CRC Press Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage

Name: Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage
Brand: CRC Press
Price: 235.0 GBP
Availability: InStock

Cheese & Dairy

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Description

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1315895838
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 30 November 2017
Listed Since: 05 January 2018

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CRC Press Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage

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