Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components) - Image 1

£91.72

CRC Press Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)

Name: Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)
Brand: CRC Press
Price: 93.01 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £95 (26 days, 30.6%)

Price range: £92 - £168

Price levels: 6 different prices over 85 days

Description

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing. This book shows how different factors related to the production of raw materials, as well as to storage and processing conditions, affect the presence and concentration of toxins and other harmful compounds in foods. It shows how various regulations, as well as unit operations and processes used in food production, may eliminate different toxins or generate new ones. The real health hazards for the consumers resulting from the presence of toxic/harmful compounds in aliments are discussed, and various national and international regulations obligatory in agriculture and industry aimed at increasing food safety are presented. Methods of analysis used for detection and determination of undesirable compounds are also discussed, making it possible to understand the effect of storage and processing parameters, as well as systems of quality assurance, on food safety and to select optimum procedures for analytical control.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 149874852X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 24 January 2017
Listed Since: 09 June 2016

Barcode

No barcode data available

CRC Press Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage

Food and Nutritional Toxicology

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Handbook of Naturally Occurring Food Toxicants

Food Toxicology

Chemical and Functional Properties of Food Components

CRC Press - Food Toxicology: Current Advances and Future Challenges

Mycotoxins in Food and Feed: Detection and Management Strategies

Handbook of Food Toxicology (Food Science and Technology)

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

The mycotoxin factbook: The mycotoxin factbook

Mutagens in Food

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry): Volume 51

Food Hygiene and Toxicology in Ready to Eat Foods

Principles of Food Toxicology

CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)

CRC Press Food Safety: Quality Control and Management Book

Elsevier Food Toxicants Analysis - Analytical Toxicology Book

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)