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CRC Press Handbook of Food Toxicology (Food Science and Technology)

Name: Handbook of Food Toxicology (Food Science and Technology)
Brand: CRC Press

Pharmacology

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Description

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824707605
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 29 August 2002
Listed Since: 17 February 2007

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CRC Press Handbook of Food Toxicology (Food Science and Technology)

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