Handbook of Natural Toxins: Food Poisoning: 7 - Image 1

£86.77

Routledge Handbook of Natural Toxins: Food Poisoning: 7

Name: Handbook of Natural Toxins: Food Poisoning: 7
Brand: Routledge
Price: 86.77 GBP
Availability: InStock

Biology

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Description

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0824786521
Category: Books > Subjects > Scientific, Technical & Medical > Biology
Domain: Amazon UK
Release Date: 11 June 1992
Listed Since: 10 February 2007

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Routledge Handbook of Natural Toxins: Food Poisoning: 7

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