Handbook of Natural Toxins: Food Poisoning: 7 - Image 1

Price loading...

CRC Press Handbook of Natural Toxins: Food Poisoning: 7

Name: Handbook of Natural Toxins: Food Poisoning: 7
Brand: CRC Press

Low Fat

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824786521
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 11 June 1992
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Handbook of Natural Toxins: Food Poisoning: 7

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Handbook of Foodborne Diseases (Food Microbiology)

Foodborne Pathogens: Microbiology and Molecular Biology

Food Toxicology

Food Associated Pathogens

Handbook of Food Toxicology (Food Science and Technology)

Food Hygiene and Toxicology in Ready to Eat Foods

Food and Nutritional Toxicology

Handbook of Naturally Occurring Food Toxicants

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Hobbs' Food Poisoning and Food Hygiene

Microbial Toxins (Toxinology)

Encyclopedia of Food Mycotoxins

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

CRC Press - Food Toxicology: Current Advances and Future Challenges

Microbial Food Contamination

Springer - Genomics of Foodborne Bacterial Pathogens Book

Handbook of Natural Toxins: Toxicology of Plant and Fungal Compounds: 6 (Mechanical Engineering (Marcel Dekker Hardcover))

Handbook of Natural Toxins, Volume 8: Bacterial Toxins and Virulence Factors in Disease (Drugs and the Pharmaceutical Sciences)

Handbook of Natural Toxins, Volume 8: Bacterial Toxins and Virulence Factors in Disease (Drugs and the Pharmaceutical Sciences)

Humana Foodborne Diseases (Infectious Disease) Medical Book

Microbiological Food Hygiene

Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)