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Elsevier Foodborne Infections and Intoxications (Food Science and Technology)

Amazon

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£52.56 £32.88 £37.17 £41.47 £45.76 £50.06 £54.35 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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Description

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure* A 'historical to present-day' section* A description of the infection in humans and animals, including reservoirs and the mode of transmission

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

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Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 December 2005
Listed Since
12 January 2007

Barcode

No barcode data available

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