Economic Cost of Foodborne Illnesses in the United States - Image 1

£81.19

Nova Science Publishers Inc Economic Cost of Foodborne Illnesses in the United States

Name: Economic Cost of Foodborne Illnesses in the United States
Brand: Nova Science Publishers Inc
Price: 81.19 GBP
Availability: InStock

Economics

This is the usual price. Wait for it to drop, or tell us your number.

£81 today · usual range £0–£0 · best ever £74

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 619 days • 619 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 619 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £82-91 (313 days, 50.6%)

Price range: £74 - £115

Price levels: 5 price ranges over 619 days

Description

Each year, one in six people in the United States is sickened by a foodborne illness. Government, industry, and others expend considerable resources in trying to prevent these foodborne illnesses. To best marshall these resources, food industry managers and policymakers need to know both the value of these efforts to society and how to target use of these resources. Estimates of the economic burden of illness provide a conservative measure of how much people are willing to pay to prevent these illnesses. This book provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens in the United States. It examines cost-of-illness estimates with a focus on analysing the factors that drive differences between them.

Product Specifications

Brand: Nova Science Publishers Inc
Format: hardcover
ASIN: 1634836650
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 01 December 2015
Listed Since: 11 August 2015

Barcode

No barcode data available

Nova Science Publishers Inc Economic Cost of Foodborne Illnesses in the United States

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Humana Foodborne Diseases (Infectious Disease) Medical Book

Food Safety Practices in the Restaurant Industry

Foodborne Infections and Intoxications

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Food Associated Pathogens

Hobbs' Food Poisoning and Food Hygiene

Foodborne Infections and Intoxications (Food Science and Technology)

Handbook of Foodborne Diseases (Food Microbiology)

Food: Nutrition, Packaging, Waste and Safety Book

CRC Press Foodborne Pathogens and Food Safety Book

Hobbs' Food Poisoning and Food Hygiene

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Microbial Food Poisoning

Focus on Emerging Food-Borne Infections

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety Economics: Incentives for a Safer Food Supply (Food Microbiology and Food Safety)

Molecular Typing Methods for Tracking Foodborne Microorganisms (Advances in Food Safety & Food Microbiology Series) (Advances in Food Safety and Food Microbiology)

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

International Handbook of Foodborne Pathogens (Food Science and Technology)

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series)

Food Safety in the 21st Century: Public Health Perspective

Food Borne Pathogens and Antibiotic Resistance

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

Control of Foodborne Microorganisms: 114 (World of Work)