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Molecular Typing Methods for Foodborne Microorganisms Book

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Description

Food-borne illness is a global health challenge, with millions of cases reported annually. In the United States alone, contamination is linked to over 48 million illnesses each year. This text addresses the serious impact of bacterial pathogens, which account for approximately 39% of known etiologies and result in 64% of hospitalizations and deaths from food-borne sources. Part of the Advances in Food Safety & Food Microbiology Series, this book focuses on the importance of identifying the sources of contamination. It provides necessary information for understanding the role of bacterial infections in food safety and the methods used to track these microorganisms.

Key Features

Part of the Advances in Food Safety & Food Microbiology Series for specialized academic study.

Addresses the global impact of food-borne illness and contamination sources.

Provides data regarding bacterial pathogens and their role in food-borne infections.

Published by Nova Science Publishers, Inc (US) for professional and scientific use.

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