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Academic Press Food Safety: Past, Present, and Predictions

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Description

Explore the evolution of food industry standards with Food Safety: Past, Present, and Predictions by Academic Press. This book provides a multidisciplinary look at the regulatory compliance changes that have shaped the industry since the 1993 E.coli outbreak. By reviewing 25 years of transitions, readers can better understand how to build effective and sustainable food safety compliance efforts and technologies for the future. This resource uses historical case studies and examines technological developments through the perspectives of experts and key industry figures. The content is designed to increase awareness for both industry professionals and consumers. Whether you are looking to understand the history of food regulation or prepare for upcoming shifts in safety technology, this text offers a comprehensive view of the field's progress and its future direction.

Key Features

Provides a multidisciplinary look at major regulatory compliance changes in the food industry.

Offers a 25-year retrospective to help conceptualize future sustainable food safety technologies.

Includes historical case studies written by experts and key figures involved in major food safety events.

Helps improve awareness for both industry professionals and general consumers regarding safety standards.

Examines the impact of regulatory shifts following the landmark 1993 E.coli outbreak.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 April 2020
Listed Since
01 October 2019

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No barcode data available

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