£244.95

CRC Press Food Safety 1993: Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin

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Description

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 1993
Listed Since
10 February 2007

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