£72.08

Food Safety: Developments, Policies, Programs & Research -- Volume 2

Law

Price data last checked 54 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 37 days • 37 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 37 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £75 (14 days, 37.8%)

Price range: £71 - £75

Price levels: 4 different prices over 37 days

Description

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the FDA's food advisory and recall process; how the FDA can better oversee food imports by assessing and leveraging other countries' oversight resources; and the vulnerabilities in the FDA's oversight of state food facility inspections.

Product Specifications

Format: Hardcover
ASIN: 1626188599
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 01 July 2013
Listed Since: 26 April 2013

Barcode

No barcode data available

Food Safety: Developments, Policies, Programs & Research -- Volume 2

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Developments, Policies, Programs & Research Vol 3

Food Safety, Fresh Produce and FDA Oversight (Food Science and Technology Series)

FDA FOOD SAFETY MODERNIZATION ACT PROVIS: Provisions and Analysis (Agriculture Issues and Policies)

Safety & Secrecy of Bottled Water (Water Resource Planning, Development & Management Series)

Inspection and Protection of U.S. Meat and Poultry (Agriculture Issues and Policies)

Food: Nutrition, Packaging, Waste and Safety Book

Food Research, Safety and Policies

Global Agricultural Imports (Agriculture Issues & Policies Series) (Agriculture Issues and Policies)

Guide to US Food Laws and Regulations

On-Farm Strategies to Control Foodborne Pathogens (Advances in Food Safety and Food Microbiology)

Food Safety and Nutrition

Stress Response of Foodborne Microorganisms - Science Book

Improving Import Food Safety: 83 (Institute of Food Technologists Series)

Food Safety: The Science of Keeping Food Safe, 2nd Edition

Nutrient Content of the U.S. Food Supply: Recent Data & Historical Context (Nutrition and Diet Research Progress)

Antibiotic Resistance: Analysis & Monitoring Efforts (Immunology and Immune System Disorders)

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco

Advances in Food Science & Technology (Food Science and Technology)

CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

U.S. International Food Aid Programs: Background, Issues & Select Assessments (Hunger and Poverty: Causes, Impacts and Eradication)

Food Safety Management: A Practical Guide for the Food Industry