£104.71

Food Safety Developments, Policies, Programs & Research Vol 3

Low Fat

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Description

Understand the complex landscape of U.S. food regulation with this comprehensive volume. This book examines the shared responsibilities of federal, state, and local agencies that work to protect the food supply. It focuses on the primary roles played by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) in maintaining safety standards. Readers will gain insights into the combined efforts of government regulatory agencies and the food industry that help keep the U.S. food supply among the safest in the world. This volume provides an overview of recent estimates regarding the cost of food-borne illnesses and explores current levels of food safety. It also addresses the need for more disclosure and data to clarify the impact of changes to poultry and other food sectors. This resource is essential for those studying the policies and research driving modern food safety programs.

Key Features

Provides an overview of recent cost-of-food-borne illness estimates to understand economic impacts.

Examines the regulatory roles of the FDA and USDA within the U.S. food safety system.

Analyzes the collaboration between the food industry and government agencies to maintain safety standards.

Discusses the necessity for increased data and disclosure regarding changes to poultry and food sectors.

Offers research-based insights into how the U.S. food supply is managed and regulated.

Product Specifications

Format: hardcover
ASIN: 1629488755
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 March 2014
Listed Since: 23 November 2013

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Food Safety Developments, Policies, Programs & Research Vol 3

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