We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£82.47
Food Safety, Fresh Produce and FDA Oversight (Food Science and Technology Series)
Price data last checked 93 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£82 today · usual range £0–£0 · best ever £11
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 638 days • 638 data points (No recent data available)
Price Distribution
Price distribution over 638 days • 4 price ranges
Price Analysis
Most common range: £70-85 (430 days, 67.4%)
Price range: £11 - £85
Price levels: 4 price ranges over 638 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1606927884
- Domain
- Amazon UK
- Release Date
- 01 March 2010
- Listed Since
- 14 August 2009
Barcode
No barcode data available
Similar Products You Might Like
Food Safety: Developments, Policies, Programs & Research -- Volume 2
Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference
CRC Press
The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)
Academic Press
Food Safety Developments, Policies, Programs & Research Vol 3
Microbial Hazard Identification in Fresh Fruits and Vegetables
Wiley
FDA FOOD SAFETY MODERNIZATION ACT PROVIS: Provisions and Analysis (Agriculture Issues and Policies)
Food: Nutrition, Packaging, Waste and Safety Book
Agri-Food Quality II: Quality Management of Fruit and Vegetables: 2
Woodhead Publishing
Food Safety Management
Syrawood Publishing House
Advances in Fresh-Cut Fruits and Vegetables Processing
CRC Press
Fruit and Vegetable Quality: An Integrated View
CRC Press
Food Safety 1994
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Minimally Processed Refrigerated Fruits & Vegetables
Springer
Postharvest Pathogens and Disease Management
Wiley
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety)
Springer
Food Safety in the 21st Century: Public Health Perspective
Academic Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)
CRC Press
Food Science: Fifth Edition (Food Science Text Series)
Springer
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
CRC Press
Food Safety: A Reference Handbook (Contemporary World Issues)
ABC-CLIO