Pocket Dictionary of Food Safety - Image 1

£200.00

CRC Press Pocket Dictionary of Food Safety

Name: Pocket Dictionary of Food Safety
Brand: CRC Press
Price: 200.0 GBP
Availability: InStock

Encyclopaedias & Dictionaries

It has never been this cheap. We have no record of a lower price.

£200 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 55 days • 1 price levels

Days at Price

Price Analysis

Most common price: £200 (55 days, 100.0%)

Price range: £200 - £200

Price levels: 1 different prices over 55 days

Description

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms. The book delivers a comprehensive list of definitions that are commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifying and organizing food safety terms from various sources into alphabetical listings, the dictionary covers: Food microbiology Food chemistry Food quality assurance Foodborne incidents Food regulations Standards Equipment Although the author draws information from numerous disciplines, the book keeps its focus tightly on food safety, making it an excellent resource for students, educators, and anyone involved in the growing, handling, preparation, packaging, or serving of any food product as well as for anyone in biochemistry or biology educational programs inside and beyond the food industry. It makes an ideal companion to other technical and industry materials.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138426539
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 18 September 2018
Listed Since: 10 March 2019

Barcode

No barcode data available

CRC Press Pocket Dictionary of Food Safety

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

Food Safety in the 21st Century: Public Health Perspective

Food Safety: A Reference Handbook (Contemporary World Issues)

CRC Press Foodborne Pathogens and Food Safety Book

Humana Foodborne Diseases (Infectious Disease) Medical Book

Food Safety: Developments, Policies, Programs & Research -- Volume 2

Food Safety: A Roadmap to Success

Handbook of Food Safety Engineering

Food Associated Pathogens

Handbook of Food Microbiological Analytical Methods

CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)

Food Safety Management

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Microbial Safety of Minimally Processed Foods

Food Borne Pathogens and Antibiotic Resistance

Introduction to Food Chemistry

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Dimensions of Food

Food Safety and Human Health