We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£63.71
CRC Press Dimensions of Food
Price data last checked 113 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£64 today · cheaper than every other day in the last 8 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 139 days • 139 data points (No recent data available)
Price Distribution
Price distribution over 139 days • 7 price levels
Price Analysis
Most common price: £68 (68 days, 48.9%)
Price range: £64 - £80
Price levels: 7 different prices over 139 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- Paperback
- ASIN
- 1138631264
- Domain
- Amazon UK
- Release Date
- 15 February 2018
- Listed Since
- 12 October 2016
Barcode
No barcode data available
Similar Products You Might Like
Introductory Foods: United States Edition
PEARSON EDUCATION
Foods: Experimental Perspectives: Pearson New International Edition
PEARSON EDUCATION
Introducing Food Science
CRC Press
Digital Food Cultures (Critical Food Studies)
Routledge
Food Science: Fifth Edition (Food Science Text Series)
Springer
Food Science: Fifth Edition (Food Science Text Series)
Springer
Encyclopedia of Food and Health
Academic Press
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
The SAGE Encyclopedia of Food Issues
Sage Publications
Practical Skills in Food Science, Nutrition and Dietetics
PEARSON EDUCATION
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Food Research, Safety and Policies
Introduction to Food Chemistry
CRC Press
Food Physics: Physical Properties - Measurement and Applications
Careers in Food Science: From Undergraduate to Professional
Springer
Food Chemistry Research Developments
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food Industry
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Understanding Food: Principles & Preparation (Mindtap Course List)
Routledge Food and Media: Practices, Distinctions and Heterotopias
Routledge
Food Law: European, Domestic and International Frameworks
Bloomsbury
