£69.31

CRC Press Dimensions of Food

Name: Dimensions of Food
Brand: CRC Press
Price: 69.31 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£69 today · all-time low £68 (May 2026) · usually £69

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £69 (37 days, 55.2%)

Price range: £68 - £69

Price levels: 2 different prices over 67 days

Description

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches, fruits and vegetables, eggs, dairy, meat, poultry and fish, fats and oils, sweeteners, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives, exercises, recipes, summary questions, and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines, Food Equivalents, Portions, Food Allergens, Food Additives, Legislation, Foodborne Illness, Cooking Terms, Herbs and Spices, and Plant Proteins.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138631264
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 15 February 2018
Listed Since: 12 October 2016

Barcode

No barcode data available

CRC Press Dimensions of Food

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Introductory Foods: United States Edition

Foods: Experimental Perspectives: Pearson New International Edition

Introducing Food Science

Food Science: Fifth Edition (Food Science Text Series)

Innovations in Food Technology: Current Perspectives and Future Goals

Routledge Food and Cultural Studies - Studies in Consumption

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Introduction to Food Chemistry

Careers in Food Science: From Undergraduate to Professional

Food Chemistry Research Developments

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Food and Cultural Studies (Studies in Consumption and Markets)

Routledge Food and Media: Practices, Distinctions and Heterotopias

Food Law: European, Domestic and International Frameworks

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Essentials of Food Chemistry

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)