Food and Cultural Studies (Studies in Consumption and Markets) - Image 1

£50.75

Routledge Food and Cultural Studies (Studies in Consumption and Markets)

Name: Food and Cultural Studies (Studies in Consumption and Markets)
Brand: Routledge
Price: 50.75 GBP
Availability: InStock

Food & Drink

This is the most expensive it has ever been. Walk away.

£51 today · previous high £51 · all-time low £50

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 66 days · 66 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 66 days • 1 price levels

Days at Price

Price Analysis

Most common price: £50 (66 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 66 days

Description

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0415270391
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 29 April 2004
Listed Since: 05 February 2007

Barcode

No barcode data available

Routledge Food and Cultural Studies (Studies in Consumption and Markets)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Food and Cultural Studies - Studies in Consumption

Research Methods in Digital Food Studies

Routledge International Handbook of Food Studies

Food and the City in Europe since 1800

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Consuming Geographies: We Are Where We Eat

Routledge Food and Media: Practices, Distinctions and Heterotopias

Food: The Key Concepts

Routledge Food and Language - Linguistic Anthropology Book

Food and Literature (Cambridge Critical Concepts)

Food in Time and Place: The American Historical Association Companion to Food History

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Food and Culture

Routledge Food and Foodways in Asia - Anthropology Book

The Bloomsbury Handbook of Food and Popular Culture

Food Research, Safety and Policies

Food, Health and Identity (Chapter by James)

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Food and Gender: Identity and Power: 1 (New Directions in Therapeutic Intervention)

Food Pedagogies (Critical Food Studies)

The Oxford Handbook of Food Ethics