Routledge Food, Health and Identity (Chapter by James)

Food, the Body and the Self

Sage Publications

Evolution of Social Ties around New Food Practices (Sciences; Agronomy and Food Science Food Chain Management)

Wiley

Food Values in Europe

Bloomsbury

NUTRITIONAL INSIGHTS AND FOOD SAFETY (Nutrition and Diet Research Progress: Public Health in the 21st Century)

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Routledge

Digital Food Activism (Critical Food Studies)

Routledge

Research Methods in Digital Food Studies

Routledge

Die Zukunft der Ernährungswissenschaft (Gesunde Ernährung Healthy Nutrition)

Springer

The Oxford Handbook of Food Ethics

Oxford University Press

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

The Social Psychology of Eating

Springer

Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

MACMILLAN

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

Routledge

Careers in Food Science: From Undergraduate to Professional

Springer

Foods: Experimental Perspectives: Pearson New International Edition

PEARSON EDUCATION

Foods (Kegan Paul Library of Culinary Arts)

Routledge

Food Pedagogies (Critical Food Studies)

Routledge

Evolving Human Nutrition: Implications For Public Health: 64 (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 64)

Cambridge University Press

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)

Routledge

Food Engineering and Technology: A Practice Book

Ingramcontent

Public History and the Food Movement: Adding the Missing Ingredient

Routledge

Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

Routledge

Foodscapes: Food, Space, and Place in a Global Society

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food (Routledge Studies in the Sociology of Health and Illness)

Routledge