We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£63.17
This is the most expensive it has ever been. Walk away.
£63 today · previous high £63 · all-time low £52
Routledge Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 56 days · 56 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 56 days • 2 price levels
Price Analysis
Most common price: £52 (31 days, 55.4%)
Price range: £52 - £63
Price levels: 2 different prices over 56 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032560649
- Domain
- Amazon UK
- Release Date
- 08 May 2024
- Listed Since
- 07 February 2024
Barcode
No barcode data available
Similar Products You Might Like
Routledge International Handbook of Food Studies
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Food Engineering and Technology: A Practice Book
Ingramcontent
Research Methods in Digital Food Studies
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
The Routledge Companion to Literature and Food (Routledge Literature Companions)
Routledge
Careers in Food Science: From Undergraduate to Professional
Springer
Science of Food
Routledge
Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies
Routledge
Intellectual Property and Food Project - Routledge
Routledge
Understanding Food: Principles and Preparation
Cengage Learning
Food and the City in Europe since 1800
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Food, Language, and Society: Communication in Japanese Foodways
Bloomsbury
Food Law: European, Domestic and International Frameworks
Bloomsbury
Food Pedagogies (Critical Food Studies)
Routledge
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Literature and Food Studies - Routledge Contemporary Thought
Routledge
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food in World History - Themes & Global Culinary Politics
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Cuisine and Empire: Cooking in World History (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 43
University of California Press
Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers