£45.99

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Routledge Science of Food

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£45.99 £43.69 £44.61 £45.53 £46.45 £47.37 £48.29 25 July 2026 04 August 2026 14 August 2026 24 August 2026 04 September 2026
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Price levels: 1 different prices over 42 days

Description

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

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Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 1996
Listed Since
28 December 2006

Barcode

No barcode data available

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