Routledge Foods (Kegan Paul Library of Culinary Arts)

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

Food Pedagogies (Critical Food Studies)

Routledge

Introducing Food Science

CRC Press

The Science of Food

Routledge

Foods: Experimental Perspectives: Pearson New International Edition

PEARSON EDUCATION

Careers in Food Science: From Undergraduate to Professional

Springer

Foodscapes: Food, Space, and Place in a Global Society

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food Values in Europe

Bloomsbury

Food, the Body and the Self

Sage Publications

Food, Health and Identity (Chapter by James)

Routledge

Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Bloomsbury Studies in Food and Gastronomy)

Rowman & Littlefield Publishers

Food, Language, and Society: Communication in Japanese Foodways

Lexington Books

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

Routledge

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Channel View Publications Ltd

Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)

Altamira Press

Food Engineering and Technology: A Practice Book

Ingramcontent

The Routledge Handbook of Sustainable Food and Gastronomy

Routledge

Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)

Academic Press

NUTRITIONAL INSIGHTS AND FOOD SAFETY (Nutrition and Diet Research Progress: Public Health in the 21st Century)

Consumption in the Age of Affluence: The World of Food

Routledge

Research Methods in Digital Food Studies

Routledge

Digital Food Activism (Critical Food Studies)

Routledge

A Research Agenda for Food Systems (Elgar Research Agendas)

Edward Elgar Publishing

An Essential Guide to Food and Nutrition

Callisto Reference