We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£61.29
About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.
£61 today · all-time low £60 (Aug 2026) · usually the usual
Routledge Food and Culture: A Reader - Fourth Edition
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 55 days • 3 price levels
Price Analysis
Most common price: £61 (39 days, 70.9%)
Price range: £60 - £72
Price levels: 3 different prices over 55 days
Description
Key Features
Updated fourth edition includes new articles on modern food politics and globalism.
Covers essential topics such as agriculture and the impact of global systems on food.
Explores the relationship between food and identity, including race and gender.
A foundational text used to establish food studies in social sciences and humanities.
Includes a selection of favorite articles from previous successful editions.
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 113893058X
- Domain
- Amazon UK
- Release Date
- 27 November 2018
- Listed Since
- 10 November 2017
Barcode
No barcode data available
Similar Products You Might Like
Science of Food
Routledge
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food and Language: Discourses and Foodways across Cultures
Routledge
Food: The Key Concepts
Berg Publishers
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Routledge International Handbook of Food Studies
Routledge
Foods (Kegan Paul Library of Culinary Arts)
Routledge
The Food History Reader: Primary Sources
Bloomsbury
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Cengage Learning Food and Culture - Ethnic Nutrition Textbook
Cengage Learning
Food Research, Safety and Policies
Food in World History - Themes & Global Culinary Politics
Routledge
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)
Berghahn Books
Literature and Food Studies - Routledge Contemporary Thought
Routledge
The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)
Routledge
Food and Foodways in Asia: Anthropology Resource Guide
Routledge
Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies
Routledge
Food and the City in Europe since 1800
Routledge
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge