The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing) - Image 1

£12.41

Routledge The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

Name: The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)
Brand: Routledge
Price: 12.41 GBP
Availability: InStock

Economics

It has never been this cheap. We have no record of a lower price.

£12 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days · 60 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 60 days • 1 price levels

Days at Price

Price Analysis

Most common price: £12 (60 days, 100.0%)

Price range: £12 - £12

Price levels: 1 different prices over 60 days

Description

Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0566088134
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 19 June 2009
Listed Since: 06 February 2009

Barcode

No barcode data available

Routledge The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Routledge Food and Cultural Studies - Studies in Consumption

Routledge Food and Foodways in Asia - Anthropology Book

Routledge Food and Language - Linguistic Anthropology Book

Food and Culture

Cengage Learning Food and Culture - Ethnic Nutrition Textbook

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge Food in World History - Themes in World History Book

Food and Culture

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Food and Cultural Studies (Studies in Consumption and Markets)

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Food Research, Safety and Policies

Social Ecological Diversity and Traditional Food Systems: Oppurtunities from the Biocultural World

Routledge International Handbook of Food Studies

Research Methods in Digital Food Studies

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Routledge Community Food Initiatives - Critical Reparative Approach

Globalising Food: Agrarian Questions and Global Restructuring

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Food in Time and Place: The American Historical Association Companion to Food History

Regulating Safety of Traditional and Ethnic Foods

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)