The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing) - Image 1

£9.61

Routledge The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

Name: The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)
Brand: Routledge
Price: 9.61 GBP
Availability: InStock

Economics

Price History & Forecast

Last 8 days • 8 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 8 days • 1 price levels

Days at Price

Price Analysis

Most common price: £9.61 (8 days, 100.0%)

Price range: £9.61 - £9.61

Price levels: 1 different prices over 8 days

Description

Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0566088134
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 19 June 2009
Listed Since: 06 February 2009

Barcode

No barcode data available

Routledge The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Routledge Food and Cultural Studies - Studies in Consumption

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Food and Cultural Studies (Studies in Consumption and Markets)

Food in the Migrant Experience (Studies in Migration and Diaspora)

Food in the Migrant Experience (Studies in Migration and Diaspora)

Geographies of Race and Food: Fields, Bodies, Markets (Critical Food Studies)

Geographies of Race and Food: Fields, Bodies, Markets (Critical Food Studies)

Routledge - Food Practices and Social Inequality Book

Eating Traditional Food: Politics, identity and practices (Routledge Studies in Food, Society and the Environment)

Cross-National and Cross-Cultural Issues in Food Marketing

Cultural Studies and Environment, Revisited

Routledge Health, Food and Social Inequality - Sociology Book

Teaching Food and Culture

Digital Food Cultures (Critical Food Studies)

The Rhetoric of Food: Discourse, Materiality, and Power (Routledge Studies in Rhetoric and Communication)

Food Wars: The Global Battle for Mouths, Minds and Markets

The Politics of Food

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Routledge Food and Foodways in Asia - Anthropology Book

Marketing in a Multicultural World: Ethnicity, Nationalism, and Cultural Identity