We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£52.13
Ingramcontent Social Ecological Diversity and Traditional Food Systems: Oppurtunities from the Biocultural World
Price data last checked 101 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£52 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 1 days • 1 data points (No recent data available)
Price Distribution
Price distribution over 1 days • 1 price levels
Price Analysis
Most common price: £52 (1 days, 100.0%)
Price range: £52 - £52
Price levels: 1 different prices over 1 days
Description
Product Specifications
- Brand
- Ingramcontent
- Format
- hardcover
- ASIN
- 9383305363
- Domain
- Amazon UK
- Release Date
- 15 August 2015
- Listed Since
- 13 July 2014
Barcode
No barcode data available
Similar Products You Might Like
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
CRC Press
Incorporating Cultures' Role in the Food and Agricultural Sciences
Academic Press
Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)
Berghahn Books
Indigenous Insights for Planetary Health and Sustainable Food Systems: Learning from International Case Studies
Canadian Scholars' Press
Local Food Plants of Brazil (Ethnobiology)
Springer
Food Values in Europe
Bloomsbury
The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)
Routledge
Cultural Models of Nature: Primary Food Producers and Climate Change (Routledge Studies in Anthropology)
Routledge
Food Systems Sustainability and Environmental Policies in Modern Economies (Advances in Environmental Engineering and Green Technologies (AEEFT))
IGI Global
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food ... (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers
Traditional Food Production and Rural Sustainable Development: A European Challenge (Economic Geography Series)
Routledge
Postcolonialism, Indigeneity and Struggles for Food Sovereignty: Alternative food networks in subaltern spaces (Routledge Research on Decoloniality and New Postcolonialisms)
Routledge
Multicultural Handbook of Food, Nutrition and Dietetics
Wiley-Blackwell
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice: 7 (Human-Environment Interactions, 7)
Springer
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)
CRC Press
Food and Culture
Cengage Learning
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Academic Press
The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Biocultural Diversity Conservation: A Global Sourcebook
Routledge
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Routledge
Food and Culture
Cengage Learning
Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience
MACMILLAN
The Food Question: Profits Versus People - Routledge Books
Routledge
Food and Nutritional Security by Sustainable Agriculture: Methods to Attain and Sustain
Ingramcontent