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Ingramcontent Social Ecological Diversity and Traditional Food Systems: Oppurtunities from the Biocultural World

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Description

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 August 2015
Listed Since
13 July 2014

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