Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World - Image 1

£106.83

CRC Press Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Name: Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
Brand: CRC Press
Price: 106.83 GBP
Availability: InStock

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Description

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA. About the Author Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032159030
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 November 2021
Listed Since: 24 June 2021

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CRC Press Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

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