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Springer Socio-Metabolic Perspectives on Local Food Systems

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Description

This Springer publication examines diverse local food systems to assess their ecological and societal impacts. As globalized agri-food systems face sustainability challenges and meat-heavy diets drive production demands, this book explores the trade-offs and opportunities within food production. It analyzes the framework conditions that either support or obstruct the development of sustainable local models. By looking at how we produce, distribute, and consume food, this work provides insights for science, policy, and practice regarding the transition to more sustainable food systems.

Key Features

This Springer book provides a critical assessment of the ecological and societal benefits and trade-offs within local food systems.

The text examines the limits and opportunities for improving the sustainability of food production methods.

Readers gain insight into the framework conditions that hinder or promote the development of local food systems.

The content addresses the challenges posed by industrialized and globalized agri-food systems and changing dietary demands.

This volume offers practical insights for science, policy, and practice to assist in changing food production and distribution.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 January 2018
Listed Since
12 September 2017

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