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Routledge Alternative Food Networks - Gastronomy Book

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Description

Explore the evolution of modern food systems with Alternative Food Networks: Knowledge, Practice, and Politics. Part of the Routledge Studies of Gastronomy, Food and Drink series, this book examines how once-novel concepts like farmers' markets, organic products, and Fair Trade goods have transitioned into everyday consumption. This timely publication provides a critical review of the growth of alternative food networks. It investigates the credibility of visions built on sustainability, social justice, and animal welfare in an era where these products now occupy mainstream supermarket shelves. This text is an essential resource for those studying the intersection of local food cultures, traditional crafts, and the politics of food consumption.

Key Features

Part of the Routledge Studies of Gastronomy, Food and Drink series for academic depth.

Analyzes the transition of farmers' markets and organic products into mainstream shopping.

Examines the impact of sustainability and social justice on modern food networks.

Provides a critical review of how alternative food movements influence everyday consumption.

Explores the relationship between local food cultures and traditional crafts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 July 2011
Listed Since
10 December 2010

Barcode

No barcode data available

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