£154.66

Springer Food Systems, Health, Well-being - Springer Academic Book

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Description

This Springer publication examines the intricate connections between food systems and human health, addressing how dietary choices and food infrastructure shape individual and community well-being. The book explores the complex relationships that underpin food-related health issues, particularly those affecting vulnerable populations including children, women, ethnic minorities, and low-income communities in the US. Rather than presenting food and health as isolated topics, this work investigates the institutional, structural, and behavioural factors that influence dietary outcomes and wellness. Readers gain insight into the processes of systemic change required to transform food systems whilst simultaneously shifting individual and collective mindsets about nutrition and eating practices. Ideal for students, researchers, and health professionals seeking to understand how food policy, community structures, and personal perception intersect to create lasting health impacts.

Key Features

The Springer book examines complex relationships between food systems and individual and community health outcomes.

Addresses food-related health disparities affecting children, women, ethnic minorities, and low-income populations in the US.

Explores institutional change processes and structural conditions that shape dietary behaviours and wellness.

Combines systems-level analysis with individual perception and behaviour change to inform health and nutrition policy.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 September 2024
Listed Since
16 May 2024

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