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Edward Elgar Publishing Elgar Encyclopedia of Food and Society - Reference Book

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Description

The Elgar Encyclopedia of Food and Society offers a deep look into the connections between food systems and social structures. Part of the Elgar Encyclopedias in the Social Sciences series, this volume contains over 120 entries written by international experts. It covers a wide range of topics including food production, consumption, and waste. Each entry provides an informative introduction to its specific subject, accompanied by practical examples and recommended reading. This resource explores how food-related activities are tied to political, economic, cultural, and environmental processes. It is an essential reference for understanding the complex issues and challenges that shape our modern relationship with food.

Key Features

This comprehensive reference includes over 120 entries written by international experts in the field.

The Elgar Encyclopedia of Food and Society covers essential topics such as food production, consumption, and waste.

Each entry provides an informative introduction along with specific examples to aid understanding.

Includes recommended further reading and references to other sources for deeper research.

Explores the connections between food systems and political, economic, cultural, and environmental processes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 August 2025
Listed Since
27 February 2025

Barcode

No barcode data available

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