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Bloomsbury Food Activism: Agency, Democracy and Economy - Bloomsbury

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Description

Food Activism explores how communities worldwide challenge the agro-industrial food system and its damaging effects on people, resources, and health. Edited by Carole Counihan, Professor Emerita of Anthropology at Millersville University, and Valeria Siniscalchi, Professor of Anthropology at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, this collection brings together leading international anthropologists. The contributors examine food activism globally, revealing how people speak to, negotiate, and cope with power through food choices and movements. From resistance to industrial agriculture and the reduction of local food varieties to advocacy for sustainable practices, this book documents the diverse ways communities reclaim agency over their food systems and challenge exploitation. Essential reading for anthropologists, social scientists, policymakers, and anyone interested in understanding the intersection of food, democracy, and social change.

Key Features

Food Activism is edited by prominent anthropologists Carole Counihan and Valeria Siniscalchi, bringing international scholarly expertise to the subject of global food movements.

The collection features contributions from leading international anthropologists who document food activism across multiple regions and cultural contexts worldwide.

This book examines how communities challenge the agro-industrial food system and its negative impacts on people, natural resources, and local food varieties.

Food Activism explores the relationship between food choices, activism, and power, showing how people use food to negotiate social and economic systems.

Published by Bloomsbury Academic, this work serves anthropology, human geography, politics, philosophy, and social sciences scholars and students.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 December 2013
Listed Since
21 September 2012

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No barcode data available

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