Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century - Image 1

£63.78

CRC Press Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Name: Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Brand: CRC Press
Price: 60.65 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 28 days • 28 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 28 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £64 (24 days, 85.7%)

Price range: £61 - £64

Price levels: 2 different prices over 28 days

Description

Product Description Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, population growth, and environmental issues are of serious concern, the ultimate expectation is that humankind will survive and even prevail simply because it always has, through human ingenuity and continued advances in science and technology. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century looks at those factors threatening to compromise food production and distribution. It examines the myriad influences on food security today as well as the human responses to them. Taking an interdisciplinary approach that involves authors of diverse expertise, this volume – Discusses our evolving understanding of what is critical to good nutrition and health Examines the role of religion and faith in food choices, as well as the influence of culture and customs Explores issues of obesity and related diseases as well as diseases of nutrient deficiencies Describes the most dangerous threats to sustainable food production Lays out viable solutions through conservation, technology, and cultural adaptation Ultimately, this volume challenges readers to garner a deeper understanding needed to develop solutions that truly change the future rather than postpone the inevitable. Recognition of food as a universal need of people everywhere may be a point of union for the human spirit. The future holds opportunities and imperatives that must be faced, perhaps none more important than how we come together to keep the world fed. Adequate Food for All: Culture, Science, and Technology of Review "The most notable contribution of this book is the single-volume breadth of the coverage of issues facing our food system. The result is a volume that will benefit farmers, nutritionists, environmentalists, policy makers, and all of us who eat. My hope is that all of these groups will read and discuss this book, for it will stimulate the type of broad-ranging solutions that we will need if we are to provide food security for all." --Alice N. Pell, Vice Provost for international relations at Cornell University, from the Foreword About the Author Wilson G. Pond, Buford L. Nichols, Dan L. Brown

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367385988
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 20 December 2019
Listed Since: 25 June 2019

Barcode

No barcode data available

CRC Press Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

The Feeding of Nations: Redefining Food Security for the 21st Century

Emerging Solutions in Sustainable Food and Nutrition Security

World Soil Resources and Food Security (Advances in Soil Science)

Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Agriculture, Climate Change and Food Security in the 21st Century: Our Daily Bread

Sustainable Agriculture for Food Security: A Global Perspective

Agricultural and Environmental Sustainability: Considerations for the Future

Global Food Security: What Matters? (Routledge Textbooks in Environmental and Agricultural Economics)

Advances in Food Science and Technology, Volume 1

Food for the Future: Conditions and Contradictions of Sustainability

Food Security and Environmental Quality in the Developing World

Food Security and Soil Quality: 17 (Advances in Soil Science)

Water for Food Security, Nutrition and Social Justice (Pathways to Sustainability)

Food, Energy, and Water Nexus: A Consideration for the 21st Century

Food Security and Safety Volume 2: African Perspectives

Food Safety and the WTO: The Interplay of Culture, Science and Technology

CSIRO Publishing - Sustaining Global Food Security Book

Agricultural Sustainability: Principles, Processes, and Prospects

Agricultural Sustainability: Principles, Processes, and Prospects

Sustainable Nutrition in a Changing World

World Food: Production and Use

Food Shortage Crisis: Origins and Global Impact