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MACMILLAN Global Food Systems, Diets, and Nutrition - Palgrave Macmillan

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Description

Ensuring optimal nutrition for the global population is a massive challenge involving complex social and economic issues. This book provides a deep look into how functional, equitable, and sustainable food systems can help achieve food security and protect public health. It examines the complex networks of individuals and institutions that rely on strong governance and policy leadership to function effectively. Readers will learn how interconnected food systems and specific policies impact diets and nutritional outcomes across high-, middle-, and low-income countries. The text explains how food policy and system structures directly determine the availability, affordability, and nutritional quality of food. This resource is essential for those studying the link between science, economics, and policy in the context of global food security.

Key Features

Explores the connection between science, economics, and policy to address global nutrition challenges.

Analyzes how food systems affect diets in high-, middle-, and low-income countries.

Examines the role of governance and policy leadership in managing complex food networks.

Discusses the factors that determine food availability and affordability for populations.

Provides insight into building equitable and sustainable food systems for future security.

Focuses on the nutritional quality of food as influenced by global food policies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 June 2021
Listed Since
25 February 2021

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