£140.72

Springer Food Diversity: Rights, Duties and Autonomies Book

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Description

Explore the complex relationship between global food security and environmental protection in this academic work from Springer. As the world population grows, the need for sustainable productive systems becomes more urgent to prevent the overexploitation of our planet. This book examines the concept of food diversity as a multi-layered synthesis involving ecological biodiversity, socio-territorial variety, and the cultural traditions of food. Through a transdisciplinary lens, this volume provides a scientific, cultural, and social debate on the right to food. It brings together various contributions that investigate the connections between agrobiodiversity and rural settings. This text is an essential resource for those studying the legal perspectives and social implications of how we feed a changing world while maintaining ecological balance.

Key Features

Explores the tension between feeding a growing global population and protecting the planet from overexploitation.

Analyzes food diversity through the lenses of ecological biodiversity, socio-territorial variety, and cultural traditions.

Provides a transdisciplinary approach to the legal and social debates surrounding the right to food.

Includes diverse academic contributions examining the links between agrobiodiversity and rural environments.

Offers scientific and cultural perspectives on building new, sustainable productive systems for the future.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 May 2018
Listed Since
10 January 2018

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