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£140.72
Springer Food Diversity: Rights, Duties and Autonomies Book
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Description
Key Features
Explores the tension between feeding a growing global population and protecting the planet from overexploitation.
Analyzes food diversity through the lenses of ecological biodiversity, socio-territorial variety, and cultural traditions.
Provides a transdisciplinary approach to the legal and social debates surrounding the right to food.
Includes diverse academic contributions examining the links between agrobiodiversity and rural environments.
Offers scientific and cultural perspectives on building new, sustainable productive systems for the future.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3319751956
- Domain
- Amazon UK
- Release Date
- 09 May 2018
- Listed Since
- 10 January 2018
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