Springer Food Diversity: Rights, Duties and Autonomies Book

Explore the complex relationship between global food security and environmental protection in this academic work from Springer. As the world population grows, the need for sustainable productive systems becomes more urgent to prevent the overexploitation of our planet. This book examines the concept of food diversity as a multi-layered synthesis involving ecological biodiversity, socio-territorial variety, and the cultural traditions of food. Through a transdisciplinary lens, this volume provides a scientific, cultural, and social debate on the right to food. It brings together various contributions that investigate the connections between agrobiodiversity and rural settings. This text is an essential resource for those studying the legal perspectives and social implications of how we feed a changing world while maintaining ecological balance.