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Routledge The World Food Situation - Resource & Environment

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Description

Explore the complexities of global food security in this Routledge Revival edition. Originally published in 1977 following a significant period of food crises, this study by Crosson and Frederick investigates whether agricultural output can keep pace with the rising demands of future generations. This text provides a detailed analysis of how environmental factors and resource availability impact food production. It examines the specific challenges faced by both developing countries and the United States through the end of the 21st Century. Readers will gain insights into the environmental consequences of land use, as well as the effects of fertilizer and pesticide application on the global food supply. This book serves as an essential resource for those studying economics, agriculture, and environmental science. It offers a historical and predictive look at the systems that sustain our population and the environmental pressures that threaten them.

Key Features

Analyzes the ability of global agricultural output to meet the food demands of future generations.

Examines resource and environmental factors affecting food production in the United States and developing nations.

Provides a detailed study of the environmental impacts related to land levels, fertilizer, and pesticide use.

Offers a historical perspective on the food crises that emerged after the global grain reserve shifts of the 1970s.

Extends its predictive analysis regarding food security through the end of the 21st Century.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 August 2015
Listed Since
22 April 2015

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