£140.32

Routledge Imagining Sustainable Food Systems - Theory and Practice

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Description

Explore the complexities of global food structures with Imagining Sustainable Food Systems: Theory and Practice. Published by Routledge, this book addresses essential questions regarding what defines a sustainable food system and how these systems can become more inclusive. It examines the connection between local and global scales, looking closely at how power flows through different food networks. Written by academics and practitioners from the EU and North America, this work encourages an interdisciplinary approach to solving modern food challenges. By using a wide range of case studies, the text provides a critical overview of the field. It demonstrates how theory and practice can meet to help create more sustainable food systems and provides insights into how to activate meaningful change in the industry.

Key Features

Provides a critical overview of sustainable food systems through a wide range of diverse case studies.

Explores the relationship between local and global scales and how power flows within food networks.

Offers perspectives from experienced academics and practitioners based in North America and the EU.

Encourages an interdisciplinary approach to help realize more sustainable food systems.

Examines methods to activate change and bridge the gap between theory and practical application.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 October 2010
Listed Since
17 May 2010

Barcode

No barcode data available

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