£133.40

Routledge Food Practices in Transition - Sustainability Book

Name: Routledge Food Practices in Transition - Sustainability Book
Brand: Routledge
Price: 133.4 GBP
Availability: InStock

Higher Education

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Description

Explore the evolving landscape of global food systems with Food Practices in Transition. This edited volume from the Routledge Studies in Sustainability Transitions series provides a deep look at how sustainability-related changes are reshaping the way we eat, shop, and produce food. By examining empirical evidence, this book helps readers understand the connection between changing ideas, consumer preferences, and sociotechnological developments. It tracks how shifts in food governance affect real-world practices across the entire supply chain. Whether you are studying retail trends or production methods, this text offers a clear view of how reflexive modernity influences the modern food environment. It is a valuable resource for those looking to understand the complex transitions occurring in contemporary food consumption and management.

Key Features

Provides empirical evidence regarding sustainability-induced transitions in food practices for academic study.

Examines the relationship between changing ideas, consumer preferences, and sociotechnological developments.

Analyzes how changes in food governance impact consumption, retail, and production methods.

Part of the Routledge Studies in Sustainability Transitions series for specialized research.

Offers insights into how modern food practices become visible through retail and production shifts.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 041588084X
Category: Books > Subjects > Science, Nature & Maths > Earth Sciences > Education > Higher Education
Domain: Amazon UK
Release Date: 21 December 2011
Listed Since: 16 March 2010

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Routledge Food Practices in Transition - Sustainability Book

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