Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9) - Image 1

£80.77

Berghahn Books Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)

Name: Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)
Brand: Berghahn Books
Price: 80.23 GBP
Availability: InStock

Industrial Chemistry

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Description

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Product Specifications

Brand: Berghahn Books
Format: library
ASIN: 178920237X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 06 June 2019
Listed Since: 14 November 2018

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Berghahn Books Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition, 9)

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