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Wiley Sustainability in the Food Industry: 35 (Institute of Food Technologists Series)

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£183.59 £146.36 £154.48 £162.60 £170.73 £178.85 £186.98 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
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22 days · current 1 day 5 days 0 6 11 17 22 £150 £162 £184 Days at Price

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Most common price: £150 (22 days, 78.6%)

Price range: £150 - £184

Price levels: 3 different prices over 28 days

Description

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
27 February 2009
Listed Since
25 August 2008

Barcode

No barcode data available

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