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CRC Press Sustainable Food and Beverage Industries: Assessments and Methodologies

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Description

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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