We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£158.00
Springer Sustainable Innovation in Food Product Design (Food Engineering Series)
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£158 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days • 49 data points (No recent data available)
Price Distribution
Price distribution over 49 days • 2 price levels
Price Analysis
Most common price: £158 (32 days, 65.3%)
Price range: £158 - £162
Price levels: 2 different prices over 49 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030618161
- Domain
- Amazon UK
- Release Date
- 01 June 2021
- Listed Since
- 12 September 2020
Barcode
No barcode data available
Similar Products You Might Like
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Academic Press
Handbook of Sustainability for the Food Sciences
Wiley
Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2
Sustainability in the Food Industry: 35 (Institute of Food Technologists Series)
Wiley-Blackwell
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Springer - Green Technologies in Food Production and Processing
Springer
ICoWEFS 2024 Sustainability Proceedings (Lecture Notes on Multidisciplinary Industrial Engineering)
Food Product Development: From Concept to the Marketplace
Springer
Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science)
Springer
Technology of Reduced Additive Foods
Wiley-Blackwell
Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies
Springer
Sustainability Challenges in the Agrofood Sector
Wiley
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Sustainable Food and Beverage Industries: Assessments and Methodologies
Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
CRC Press
Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)
Information Science Reference
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Wiley-Blackwell
Careers in Food Science: From Undergraduate to Professional
Springer
Smart and Sustainable Food Technologies
Springer
Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
Introducing Food Science
CRC Press
Global Food Security and Wellness
Springer
Sustainable Food and Beverage Industries: Assessments and Methodologies
CRC Press
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Academic Press