£199.29

Information Science Reference Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)

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Last 613 days • 613 data points (No recent data available)

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£211.95 £190.01 £194.79 £199.58 £204.37 £209.16 £213.95 10 June 2024 10 November 2024 12 April 2025 12 September 2025 12 February 2026

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314 days 29 days 10 days 44 days 104 days · current 8 days 104 days 0 79 157 236 314 £192 £193 £195 £198 £199 £207 £212 Days at Price

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Most common price: £192 (314 days, 51.2%)

Price range: £192 - £212

Price levels: 7 different prices over 613 days

Description

As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices. About the Author Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 May 2016
Listed Since
11 March 2016

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