Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies) - Image 1

£199.29

Information Science Reference Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)

Name: Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)
Brand: Information Science Reference
Price: 199.29 GBP
Availability: InStock

Industrial Chemistry

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Description

Product Description As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices. About the Author Andrei Jean-Vasile, Petroleum-Gas University of Ploiesti, Romania.

Product Specifications

Brand: Information Science Reference
Format: Hardcover
ASIN: 1522503412
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 May 2016
Listed Since: 11 March 2016

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Information Science Reference Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)

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